This isn’t the typical type of blog that I post; however, having new fun recipes to test out and taste can be a lot of fun, especially if it’s something new that you really like.
I’ve been craving pumpkin so much (it’s just so yummy, and it’s autumn), I have been experimented with making Pumpkin Chia Seed Pudding. I’ve tried making chia seed pudding before, and I found it to be quite powdery in texture, but I’ve been using sprouted, ground chia seed, and I don’t find it powdery. I have gotten a few of my friends to try this, and they’ve all like it. So I’m sharing the recipe:
Ingredients:
2-3 tbsp of pumpkin puree
1/3 cups sprouted, ground chia seed (though regular chia seed is fine)
2 cups of coconut milk
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp ground ginger
A pinch of cardamom
Optional:
1/2 scoop of protein powder
2 tsp of maple syrup
Coconut Icing to top
Directions:
Combine all ingredients into a mason jar, and mix thoroughly. Let sit for a few hours, or overnight for an easy grab-and-go breakfast! You can put some coconut icing on top as well.
Enjoy! <3
~ Dr. Charmagne